4 white or sweet potatoes, sliced
400g blackbeans or minced meat of choice
5 chhopped tomatoes or 1 tin of canned tomatoes
1 red onion
1 bunch of coriander
chopped lettuce and cucmber
Salt, paprika and/or mexican seasoning
Slice potatoes and steam for 10 minutes. Heat oven to 180 degrees, fan-forced
Once oven is heated, lay the potato slices on a tray and spray with olive oil. Sprinkle with salt and paprika. Cook until golden.
Stir fry beans or minced meat. Chop tomatoes or use tinned tomatoes and add to pan over low heat. Add spices to taste.
Mash avocado with lime juice. Add salt to taste.
Chop lettuce, cucmber and onion. Arrange all elements in a bowl. Sprinkle with coriander and lime juice to serve.