0

Everything you need to know about children’s nutrition and forming healthy food habits, along with recipes and expert advice!

We all like to think we know how to eat a healthy, well-balanced diet. But when it comes to children, making sure they are getting the right nutrients to help them grow up healthy and strong can be a big concern for many parents. This guide will cover the basics of nutrition and what a healthy diet looks like, to tips on how you can encourage healthy habits in your child.

Nutrition parenting guide contents:

  1. How to increase vegetable intake for kids
  2. Tips for a healthy immune system
  3. How to add more veg to your day
  4. The truth about soft drinks
  5. Can children eat too much fruit?
  6. Packing a healthy lunch box
  7. Healthy snacking habits
  8. Nutrition worksheet
  9. Nutrition Podcast episodes
  10. Healthy Eats webinar

Download FREE Nutrition Guide eBook

 

 

How to increase vegetable intake for kids

We all know that eating vegetables is important – the Australian Guidelines for Healthy Eating recommend five serves per day.

So how do you get our children to eat more vegetables?

Grow
Starting at the very beginning, before we even get vegetables onto the plate, learning to grow them has been demonstrated to increase a child’s willingness to try vegetables and increase their preference for consuming them. The process of planting and caring for seeds is an amazing way to engage your child in enjoying  vegetables and reaping their benefits. Try starting small with carrots, Harold’s favourite!

Flavour
Children’s taste buds are constantly changing and developing, their taste senses are much more intense than adults. Learning what flavours your child enjoys can help you to offer vegetables they will enjoy eating. Remember to also take some time to learn about flavour pairings of vegetables to help make food taste more appealing to little tongues. Below is a vegetable flavour family to help identify tastes. Start with the green shaded flavours first and keep in mind some vegetables may belong to a few flavour profiles.

Vegetable Flavour Guide

Spread
Most Australian children and adults consume most of their vegetable intake during dinner times, and most of us do not consume enough of our recommended daily intake of vegetables. Spreading your vegetable consumption throughout the day will expose your child to more vegetables and help to create a more balanced approach to eating. Here are some ways to incorporate vegetables into every mealtime:

Breakfast: Vegetable frittata, breakfast burrito, zucchini and carrot fritters

Lunch: Rice paper rolls, veggie pizza, veggie packed waffles

Dinner: Veggie noodle stir fry, zucchini lasagne, veggie burgers.

Snacks: Vegetable muffins, vegetable slice, crunchy veg and dip,

Special treats: Chocolate and beetroot cake, pumpkin and coconut muffins, chocolate zucchini slice.

Serve
Not only should you serve vegetables at every meal, but you should also ask your kids to help with serving them. Ask them to fill up their plates and your plate with what they think a healthy meal looks like. This will help start a conversation with your child as to why vegetables are important, help them become more mindful of what they are eating and expose them to a variety of different vegetables. If you are eating out, try to include a salad or side of vegetables for your child to serve around the table. This will help form healthy habits where vegetables at every meal becomes normal

Cut
Young children learn so much through their senses, especially through their little fingers that like to touch and play with everything. Encourage this exploration by cutting up vegetables into smaller pieces or different shapes for them to enjoy. You will be surprised the difference a crinkle vegetable cutter can make when it comes to sparking a child’s imagination and interest.

4 tips to help keep our immune system healthyLoganholme State School Year 1 Student, Pearl Murphy, Excited About The Life Ed Queensland Healthy Eats Program Which Has Supported A Healthy School Food Environment

  1. Eat your yoghurt! Has your mum or dad ever told you it’s important to eat yoghurt? Well, they’re right! Yoghurt is full of good bacteria and can help your immune system to get back into balance, especially after taking antibiotics.
  2. Say no to sugar!Another important thing to remember is that sugar isn’t the best food to be eating when trying to help our immune system. This is because sugar feeds bad bacteria.
  3. Protein Power! Ensure you are eating lots of protein like chicken and eggs as this helps to build antibodies, which act like your superheroes weapons and help to fight infections.
  4. Make mud pies!Spend lots of time playing outdoors and don’t be afraid to get a little dirty as this helps introduce you to different types of bacteria.

How to add more veg to your day

Fresh, frozen or canned; eating more vegetables is one of the best ways to improve the health of our families.

Packed with vitamins and minerals, disease-fighting antioxidants and fibre, all vegetables can be considered superfoods. So super, Australian Dietary Guidelines recommend five serves of vegetables each day!

If five serves seems like a lot, here’s five ways to add more veg to your day courtesy of tryfor5.org.au.

If you’re lacking motivation, remember vegetables can help you to maintain a healthy weight and lower cholesterol and blood pressure while protecting you against chronic diseases such as type 2 diabetes, heart disease, stroke and cancer.

Veg & Egg

Add diced veg to scrambled eggs or omelette e.g capsicum, spring onion, zucchini, mushrooms, spinach or tomato. Serve with rocket or spinach and a drizzle of extra virgin olive oil.

Sauces

Grate a carrot or zucchini, or add some kidney beans or other legumes into any dish that includes mince, such as pasta sauces, burritos and tacos. The kids won’t even know!

Snacks

Snack on veggie sticks such as celery, carrots, capsicum or cucumber, which can also be served with hommus, tzatziki or other vegetable-based dips.

Scones and muffins

For a yummy snack on-the-go, make some savoury scones or muffins, and include any veggies you have on hand. They can also be frozen and eaten later.

Smoothies

Try a green smoothie (spinach, broccoli, cucumber, carrot and ginger) or add vegetables (such as avocado, cucumber, lettuce or spinach) to fruit smoothies.

The truths about soft drinks

Life Education Qld Diet Mental Wellbeing Soft DrinksSoft, fizzy or carbonated drinks, whatever their name, as a community we know they aren’t the healthiest choices for our children – but do you know why?

One of the most common health issues surrounding soft drinks is the damage they can do to children’s teeth over time, leading to cavities. We also know that too much sugary soft drink can lead to weight gain and contribute to unhealthy patterns of eating later in life. In most cases this is due to the large amounts of sugars contained in these drinks, but what about sugar-free or diet soft drinks? Are these better for our health or should we be avoiding these too?

Not all sugar is created equal

When we eat sugar, whether it be from natural sugars found in carbohydrates or added sugars, our bodies break it down into glucose and fructose. Glucose is responsible for raising blood sugar levels. Fructose, on the other hand, behaves differently in the body and excess amounts have been linked to fatty liver, obesity, type 2 diabetes and heart disease. Fructose can also negatively affect the hormone leptin which signals your body to stop eating, causing you to overeat.

Most soft drinks contain a type of sugar called high-fructose corn syrup (HFCS) as it is more stable than traditional white sugar. HFCS is higher in fructose than table sugar and is also much easier for your body to break down. This means that the fructose is digested much faster than traditional sugar, placing a heavier burden on your liver and increasing the risk of developing type 2 diabetes and other health problems.

So what about diet soft drink?
If HFCS is so bad, sugar-free soft drinks would be much healthier for you right? Well, not exactly. In an effort to make these drinks appear healthier and reduce the impact that high consumption of sugar has on our health, soft drink manufacturers have developed a range of ‘sugar-free’ or ‘diet’ options that contain synthetic sugars such as sucralose, saccharin and aspartame. While these artificial sweeteners do not cause spikes in blood sugar like traditional sugar and contain little to no calories, there is controversy surrounding the safety of these sweeteners, especially when consumed in high quantities.

Sugar isn’t the only culprit
It’s not just sugar that you need to be concerned about, soft drinks also contain high amounts of artificial flavours, colours and preservatives that are unhealthy for our bodies. In fact, the phosphoric acid contained in many soft drinks has been shown to reduce calcium levels. This is certainly a cause for concern for children drinking excessive amounts of soft drink, especially if these are replacing high calcium drinks such as milk.

What can parents do?
If you are concerned about your child’s soft drink intake, you can try and slowly reduce the amounts they consume by diluting their beverages with water over time, until they get used to a more subtle taste. Consider investing in a device like a SodaStream so they can still enjoy the fizzy texture and you can add fruits or berries to their water for a little sweetness. It is also important to ensure your child is getting enough calcium from both food and liquid sources as the body requires large amounts of calcium in childhood to maintain the rapid growth of their body.

Can children eat too much fruit? 

There is no doubt that Australian children love their fruit. As a country, we encourage our children to snack on fruits regularly and understand the importance of providing kids with a healthier alternative to chocolate and sweets, but have you ever wondered how much fruit your kids should eat in a day? Is there such a thing as too much fruit?

How much fruit should my child eat?

Depending on the age of your children, the Australian Dietary Guidelines suggest children should be eating between 0.5-2 serves of fruit each day. To help guide you with this, one serving of fruit is roughly equal to half a cup – for example one medium apple or banana.

It is estimated that children are eating more fruit than is currently recommended by the guidelines, which often comes at the cost of eating the recommended amount of vegetables – between 2-5 depending on their age.

Age of
child
Recommended serves
of fruit per day
Recommended serves
of vegetables per day
1-2 0.5 2-3
2-3 1 2.5
4-8 1.5 4.5
9-11 2 5
12-13 2 5.5
14-18 2 5.5

It’s always a good idea to try to pair fruit with proteins and fats to help balance the amount of fibre a child eats as well as keep them satiated for longer. A good way to introduce this method is to include other snacks like cheese or yoghurt paired with the fruit they eat throughout the day. Try to avoid too many dried fruit snacks like apricots or sultanas, as these are higher in sugar per serve than fresh fruit. This advice for less fruit compared to vegetables may be confusing for some, after all fruit is packed with lots of important vitamins, minerals, antioxidants and fibre, all of which play an important role in a child’s healthy development.

While fibre is present in fruit to help slow the digestion of fructose (the sugar in fruit), too much fibre and fructose can be upsetting to a child’s stomach and inhibit their body from absorbing important vitamins and minerals like iron. Excessive amounts of fibrous fruits like pears and apples can also lead to toddler diarrhoea. Keep in mind there may be times when it is beneficial to increase fibrous foods in your child’s diet if they are experiencing constipation.

Healthy tips

So while fruit is a far better choice than refined sugary snacks, fruit shouldn’t replace other healthy foods in a child’s diet. It’s always best to follow the recommendations set out in the Australian Dietary Guidelines however, recommendations vary depending on an individual’s activity levels, age and health status so it is important to take these factors into consideration when planning meals for your children.

Following a Life Ed QLD visit to their class 94% of children said they would start eating healthier and were able to identify healthy vs unhealthy foods

Browse Primary Programs Book My School

Packing a healthy lunchbox

When children eat well they behave better and can concentrate for longer. Packing a healthy school lunchbox will help them to learn and be happy at school.

7 steps to a healthy lunch box

  1. Make time to prepare.Write a shopping list to make sure fresh fruit and vegetables, milk and yoghurt, bread and crackers are available
    2. Shop wise and save money.Buy seasonal fruit and vegetables to ensure good quality and value for money.
    3. Make your own snacks. Build snack packs from fresh ingredients bought in bulk.
    4. Look after the environment. Put sandwiches and other items in reusable containers instead of plastic.
    5. Choose a mix from the five food groups – grains, fruit, vegetables, dairy and proteins.
    6. Include a bottle of water. No need for sweetened drinks such as juice, cordial or soft drink
    7. Keep it cool. In warm weather, freeze a water bottle or put a small ice pack in the lunchbox. *Content used with permission from Nutrition Australia as part of Healthy Lunchbox Week

Building Healthy Snacking Habits

As well as breakfast, lunch and dinner, children require small snacks throughout their day to ensure that their energy needs are being met.

Here are our top tips for creating healthy snacking habits for you and your children.

Be a role model.
Children look up to the adults around them and observe what they eat. The best way to encourage healthy snacking is by being a role model to your children. If they see you eating healthy snacks, they will be more likely to do the same.

Eat mindfully.
Teaching your child to eat slower and more mindfully will help them identify easier when they are full. If your child is asking for a second snack or second helping at dinner, ask them to wait a few minutes for their food to digest before providing them with more food. This will allow them to identify whether they are still hungry or not.

Stay hydrated.
Water should always be the drink of choice for young children. While milk also plays an important role in providing a calcium source for young growing bodies, try and limit the amount of soft drink or juice being consumed. When your child is properly hydrated, they are less likely to mistaken hunger for thirst.

Choose wholesome foods as snacks.
In recent years, most schools have introduced a fruit and veg break or crunch and sip, where children will continue doing their schoolwork while enjoying a healthy snack in addition to the usual morning tea or recess break. Each school will have their own rules, but generally all fresh fruit and vegetables are allowed and should be cut or peeled. Out favourite choices for this break are:

  • Cherry tomatoes
  • Mandarins
  • Mini cucumbers
  • Red capsicum
  • Strawberries

Make snacking easy.
On weekends and during school holidays, prepare a platter with fresh fruit and vegetables, dip or mashed avocado and rice crackers. Set the platter within reach and at eye level and your kids can munch on this throughout the day and will not be rummaging through the pantry eating chips and lollies all day long.

Watch your portions.
When preparing snacks, it is important that they are adequately proportioned to ensure they are not too filling and result in your child either not eating their lunch or dinner or overeating. Snacks are also a great way to ensure children who do not eat enough at mealtimes are getting adequate amounts of nutritious food throughout the day.

Be prepared.
Spending some time each week to prepare some healthy snacks will mean that quick and easy options are available for your kids to grab when they are hungry and wanting something to eat. It will also make preparing lunches on school mornings a breeze. Snacks that are easy to prepare in bulk include:

  • Boiled eggs
  • Mini quiches or frittata
  • Sweet or savory muffins
  • Bliss balls

Healthy sweets.
Encourage a piece of fruit before offering a sweet treat. While the occasional piece of chocolate or small dessert is totally fine, it is important to remember that these foods are an occasional treat and not everyday foods. Still, including these foods is important so that your child doesn’t feel deprived, but they should only be treated as occasional treats. Chopped berries with yoghurt or blended frozen banana make great healthy after-dinner snack options. If you find that your child is constantly asking for food after dinner, perhaps look at increasing their food intake throughout the day. This could be through extra snacks or slightly larger lunch or dinner portions.

 

Nutrition Worksheet ScreenshotNutrition: Worksheet

At some stage most parents find it difficult to make sure their child is eating enough fruit and vegetables. But how can you sneak in extra serves while helping your child to understand the importance of making healthy food choices?

Download your FREE tip sheet for ideas on how to get your child to eat more fruit and veggies. An activity sheet is also included to help your child understand the different types of foods they eat.

 

Download Nutrition Work Sheet

Since 1987, Life Ed Qld has been an important part of growing up for more than 1.7 million Queensland children. Leave a gift in your Will and empower Queensland children with the knowledge and skills for a healthier life for years to come

More info Write your Will for FREE

Life Ed Podcast episodes about parenting and nutrition

Food Mood And Mental Health Podcast

 

Episode 11 – Food, Mood and Brain Health with Professor Selena Bartlett 

Neuroscientist Professor Selena Bartlett is an international trailblazer who has been studying the human brain for 30 years. She believes that by understanding how the brain works and how we respond to stress, we can help manage addictive behaviours like drinking, smoking and binge eating.

In this podcast for Life Education Queensland, coinciding with Queensland Mental Health Week, Professor Bartlett explores the link between food and mood, explaining why sugar is an addictive substance and how it changes the physical and chemical structure of the brain.

She also reveals how it’s possible to retrain our mindset through a few simple actions and habits. In other words, just like we tone our bodies at the gym, we can help our brains to become more resilient by changing thoughts, actions and habits that literally form new circuits in the brain.

Professor Bartlett believes that better brain health and fitness is the key to better mental health, and that modern neuroscience has the potential to help millions lead happier healthier lives.

Download (1)

Episode 6 – Boosting Health and Immunity with Matt Dowling 

Never have we been more focused on our health and wellbeing than right now, amid a global pandemic.

And whilst no single food or lifestyle can make us immune to COVID-19, there are many things we can do to boost our immunity and stay fit and healthy during the coming months, especially with flu season just around the corner.

In this podcast, host Tracey Challenor chats with Life Education Queensland’s passionate educator and health and nutrition officer Matt Dowling.

From eating well on a budget and encouraging kids to ‘eat a rainbow’ of foods, to changing habits and boosting your mood through exercise, this inspiring chat will leave you feeling positive and motivated to live your best healthy life.

Staying Well Nourished Podcast (1)

 

Episode 5 – Staying ‘Well Nourished’ with Georgia Harding

Are you struggling to get your child to eat their greens?

You’re not alone. According to the Australian Bureau of Statistics latest national health survey – 94 per cent of Aussie kids aren’t eating the recommended, two daily serves of fruit and five of vegetables. And more than a quarter of Aussie children aged 5 to 17, are now obese or overweight.

With relentless junk food marketing urging our kids to eat foods high in sugar and fat – and low in fibre and nutritional value – many parents find it a challenge to get their kids to choose the right foods. Tune in to the Life Education podcast and hear popular naturopath and health educator Georgia Harding chat with host Tracey Challenor about good nutrition for kids.

There’s no preaching… just practical fad-free advice for busy parents that will help you get healthier food onto the dinner table and into lunch boxes, and help your kids connect the dots between healthy food and a healthy mind and body.

Healthy eats webinar with Health and Nutrition Officer Matt Dowling

Just 5% of Australian children consume the recommended amount of vegetables each day. Whilst this might come as a shock, there are simple steps we can all take to increase our fruit and veg intake.

Across the four short webinars below, Life Education Queensland’s Nutrition Officer, Matt Dowling, shares his top tips for healthier eating. Covering everything from reading nutrition labels correctly, to ways to create and model healthy eating habits, this webinar series is not to be missed!

 

Send To My Inbox For Later

Did you find this information helpful? Our vision as a charity is to see healthy Australians thrive. Please consider making a donation to help every child live safe, healthy lives and reach their full potential.

Donate Now Give Monthly

WE HAVE MORE RESOURCES TO HELP PARENTS NAVIGATE ISSUES FACING THEIR CHILDREN

 

Download the FREE Nutrition eBook 

"*" indicates required fields

Name*

This will close in 20 seconds

Download the FREE Nutrition Webinars

"*" indicates required fields

Name*

This will close in 20 seconds