Cook up a storm these school holidays!

Recipe

Makes 12

Ingredients

• 3/4 cup self-raising flour
• 1/2 cup rolled oats
• 1 egg, lightly beaten
• 3/4 cup milk
• 1 tablespoon honey
• 1 apple, grated
• 1/2 teaspoon cinnamon
• Spray oil

Method

1. Place flour and oats into a mixing bowl and stir.
2. Make a well in the centre of dry ingredients.
3. Mix egg, milk, honey, apple and cinnamon together. Pour into well and stir gently to combine ingredients.
4. Spray a frypan lightly with oil and heat on medium.
5. Place 1/4 of a cup of mixture on the pan and cook until bubbles form, then turn and cook for a further 1-2 minutes.

Recipe Notes

• Apple and oat pikelets make a tasty weekend breakfast or after school snack.
• Get the kids involved in the kitchen by having them help prepare the pikelets.
• Serve pikelets with diced fruit and yoghurt.